The concept of “Food is Medicine” is gaining traction as an innovative approach to addressing diet-related health issues and nutrition insecurity. The West Virginia Food is Medicine Coalition is committed to leveraging the power of nutrition through strategic initiatives and community collaboration to improve health outcomes throughout the state.
All West Virginians living with or at risk for food insecurity and chronic illness have reliable access to affordable nutritious food that supports their health and well-being.
To advance and sustain the integration of nutrition-focused interventions into West Virginia’s healthcare system by improving health outcomes and reducing healthcare costs through collaborative leadership, advocacy, and innovative community partnerships.
Food is Medicine (FIM) encompasses a variety of interventions that integrate nutrition into healthcare delivery to prevent, manage, and treat diseases. Ultimately, reducing healthcare costs and enhancing overall quality of life.
Fully prepared meals designed by an RDN and customized to address an individual's severe, complex or chronic conditions based on therapeutic, evidence-based dietary specifications. Recipients are identified and referred in partnership with health care providers.
Curated healthy food products consisting of un- or lightly processed foods that are sufficient for recipients to prepare nutritionally complete meals or provide a significant portion of the ingredients for such meals, including produce, whole grains and legumes, and lean proteins. Foods are identified by an RDN and are designed to treat specific diet-sensitive conditions and support health.
Medical treatment or preventative service for eligible patients due to diet-related health risks or conditions, food insecurity, or other documented challenges in access to nutritious foods. Produce with no added fat, sugar, or salt is provided at low- or no cost to recipients through a referral from a health care provider or health plan.
Initiatives like SNAP and WIC to improve diet quality.
System-level changes to promote healthier eating habits.
